The Restaurant La Marinière
Our galettes
Butter 1/2 Breton salt
Emmental, Breton pig ham LABEL ROUGE, Trout, Eggs
Emmental, Reblochon, Fresh goat cheese
Breton pig's ham LABEL ROUGE, emmental
Reblochon, potatoes, onions, cream and beef brisket
Breton pig's ham LABEL ROUGE, fresh organic egg, emmental cheese
Fresh goat cheese, home made tarragon honey, nuts, freshsalad
Andouille de Guéméné, mustard sauce, potatoes Bretonne
Breton sausage LABEL ROUGE raised on straw, mustard sauce, emmental,red onions and potatoes
Organic egg, emmental, mushroom sauce, free-range chicken
Chorizo, piperade and chorizo sauce
Salmon trout, lemon dill cream and leek fondue
Shrimps, coconut cream with yellow curry, emmental and avocado
Our crêpes
Baked apple, whipped cream, palet breton and caramel sauce
Vanilla and caramel ice cream, home made whipped cream, roasted almond
Roasted apple on compote and calva
Orange cream with Grand Marnier flambé
Supplement
Our desserts
Our ice cream cups
3 chocolate balls, whipped cream, palet breton, almond, chocolate sauce
Vanilla ice cream, whipped cream, and chocolate sauce
Crème glacée caramel, pomme cuite, sauce caramel, chantilly
Our salads
Salad, croutons, Caesar sauce, chicken fillet, Italian cheese
Salad, croutons, Caesar sauce, chicken fillet, Italian cheese
Salad, goat cheese samoussa with honey, nuts, cider and honey vinaigrette
Salad, goat cheese samoussa with honey, nuts, cider and honey vinaigrette
Salad, shrimps, smoked trout, avocado and cider and honey dressing
Salad, shrimps, smoked trout, avocado and cider and honey dressing
Our grills
Mushrooms, Peppers, Mustard, Mayo, Ketchup or Mustard sauce
Frites maison, Légumes du jour ou Salade
Home fries, Vegetables of the day, Salad
Our fishes
depending on the period and availability
Coloured carrot julienne
Our menus
Dish of the day served only at lunchtime and on weekdays except on public holidays
Comitted Restaurer
Homemade and Fresh Products, Respect for the Products
Minoterie de Rimoux
Fresh Organic Free Range Eggs